The Thompson LES hotel houses this fusion of sorts, featuring pseudo Chinese style food like Foie gras and chicken liver pate, smoked squab and foie gras in lotus flour crepes, wait...were getting hungry, go visit
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)
Name:
Email Address:
URL:
Remember personal info?
Comments: